Kaspas Exeter

Kompas Exeter Instagram blog (15 October 2016)

Life’s short: eat dessert first. Or if you’re anything like us… go out for a lovely meal in Exeter city centre, decide on a whim to visit Kaspa’s dessert restaurant afterwards and then end up cutting your night short because you’ve eaten too much and need a lie down. The first one’s catchier, right? It’s cool: we bet we’re not the first to be turned into a gibbering wreck by Kaspa’s. Since arriving in Exeter in August 2016, this glowing dessert emporium has carved a name for itself as the place to go for wickedly indulgent puds on a monstrous scale. Sundaes, waffles, crepes, gateaux, cake, hot puds, milkshakes, cookie dough… if its primary ingredient is sugar, chances are it’ll feature on the menu. Slide into a stylish pink and black booth, take your pick and queue at the counter. Oh, and one more thing: while waiting by the gelato stand, you’ll likely feel the urge to make a last-minute addition to your order. In our case, this was a sorry mistake. If only gelato leftover boxes were a thing… #Kaspas #KaspasDesserts #KaspasExeter #Dessert #DessertRestaurant #CookieDough #BanoffeeCookieDough #Gelato #IceCream #LifesShortEatDessertFirst #DessertParlour #SweetTooth #TreatDay #FoodPorn #DessertPorn #Exeter #VisitExeter #IgersExeter #Foodie #FoodLover #FoodBaby #Kompas #Sundae #DessertLover #DessertTime #HotCookieDough

A post shared by KOMPAS Exeter (@kompasexeter) on

Life’s short: eat dessert first. Or if you’re anything like us… go out for a lovely meal in Exeter city centre, decide on a whim to visit Kaspa’s dessert restaurant afterwards and then end up cutting your night short because you’ve eaten too much and need a lie down. The first one’s catchier, right? It’s cool: we bet we’re not the first to be turned into a gibbering wreck by Kaspa’s. Since arriving in Exeter in August 2016, this glowing dessert emporium has carved a name for itself as the place to go for wickedly indulgent puds on a monstrous scale. Sundaes, waffles, crepes, gateaux, cake, hot puds, milkshakes, cookie dough… if its primary ingredient is sugar, chances are it’ll feature on the menu. Slide into a stylish pink and black booth, take your pick and queue at the counter. Oh, and one more thing: while waiting by the gelato stand, you’ll likely feel the urge to make a last-minute addition to your order. In our case, this was a sorry mistake. If only gelato leftover boxes were a thing…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s